DINNER
GF (gluten free) | NF (nut free) | DF (dairy free) | * (shell fish allergy)
STARTERS
$10
BREAD & BUTTER
acme bread, piquillo butter (nf)
$10
$21
MEDITERRANEAN SPREADS
gigante beans, olives | tzatziki, za'atar, olive oil | romesco, almonds. Served with wood oven-roasted pita (df)
$21
$23
CHARCUTERIE
framani mortadella, speck prosciutto, salame toscano, whole grain mustard, olives, crostini (df)
$23
$23
WOOD OVEN ROASTED SPANISH OCTOPUS
white bean, olive tapenade (nf, gf, df)
$23
$14
ARANCINI
white corn, fresno chiles, mozzarella curds (nf)
$14
$18
beef SKEWERS
spicy red pepper sauce, fried leek (nf, gf, df)
$18
$24
GRILLED BONE MARROW
seared tri-tip, parsley gremolata, horseradish cream (nf)
$24
SALADS
$19
QUINOA SALAD
apple, celery, walnuts, grapes, walnut vinaigrette (gf, df)
$19
$18
FATTOUSH SALAD
little gem lettuce, cucumber, radish, red onions, pita, feta cheese, persimmon, pomegranate, sumac, lemon vinaigrette (nf)
$18
MAINS
$46
PORK CHOP
braised fennel, quince, whole grain mustard (gf, nf)
$46
$46
GRILLED HALF CHICKEN
wild mushrooms, sage jus (nf, gf)
$46
$65
PRIME NEW YORK STEAK
braised endive, amarosa potato, bordelaise sauce (gf, nf)
$65
$49
PAELLA
saffron rice, spanish chorizo, shrimp, chicken, sofrito (gf, nf, df, *)
$49
$34
Lamb Ragu
spaghetti, castelvetrano olives, capers (nf)
$34
$49
BLACK COD
crushed potato, clams, parsley (nf, gf, *)
$49
SIDES (10 each)
$10
FRIES
dijonnaise (nf, gf, df)
$10
$10
Brussels Sprouts
apple butter, honey nut squash (gf, df, nf)
$10
$10
potATO PURéE
truffle oil (gf, nf)
$10
$10
arrowhead cabbage
black garlic aioli, chili crisp
$10