2 Course Lunch $30

Chilled English Pea Soup, Mint Oil, Whipped Crème Fraiche

or

Spring Salad Mixed Greens, Asparagus, Sugar Snaps, Carrots, Raspberry Vinaigrette

Bucatini Pasta Pomodoro, Tomato Sauce, Basil, Burrata, Parmesan Cheese

or

Chicken Paillard, French Fries, Parsley Caper Lemon Sauce

Caramel Flan, Anise Crisp, Seasonal Berries

3 Course Dinner $75

Charcuterie Plate: Toscano Salami, Mortadella Rosa, Speck

Served With Cornichons, Mustard, Grilled Acme Bread

or

Chilled English Pea Soup, Mint Oil, Whipped Crème Fraîche

or

Caesar Romaine Lettuce, Dressing, White Boquerones, Parmesan

Bucatini Pasta Primavera, Spring Vegetables, Extra Virgin Olive Oil, Basil, Parmesan

or

Duck Confit, Coconut Curry Lentils

or

Steak Frites, Skirt Steak, Fries, Poivre Sauce

Caramel Flan, Anise Crisp, Seasonal Berries

or

Strawberry Trifle, Genoise Cake, Pastry Cream, Strawberry and Rhubarb Compote