Lunch Menu 1

$35 per person

Starters
(Select two to be served family style)
Halloumi - grilled Cypriot cheese, olives & citrus salad
Mediterranean Spreads - herbed greens - olive, eggplant walnut jam,
feta-aleppo pepper, fava puree
Turkish Flat Bread - sonoma crescenza, braised greens, walnuts, caramelized onion
Squid - stuffing: spinach, bulgur wheat, pine nuts & golden raisins
Lamb Riblets - coriander grilled Oregon lamb, pickled onion & parsley salad

Salad
(Select one in advance)
Romaine heart - feta dressing, Sebastopol apples, tapenade crouton
Seasonal Greens - sweet herbs, citrus, orange blossom honey coriander vinaigrette

Entrées
(Select two to be served family style)
Spinach Falafel - tahini, beet tzatziki, grilled onions, pepper cress
Grilled Chicken - tomato sesame jam, pickled cucumbers, mint, roll in flatbread
Wood Oven Roasted Chicken Meat Balls - pearl couscous, sweet peppers, fennel, saffron
Mint Ribbons - slow cooked octopus, lemon, sage & citrus glazed sheeps milk feta
Sharmula Roasted Sea Bass Filet - crispy fennel confit, parsley puree, ouzo brown butter
Lamb Kebab - pomegranate & yogurt basted lamb, mushrooms, root vegetable on skewers
Beef Sirloin Kebab - aged grass fed beef, sweet onions, peppers & warm spices on skewers
New York Steak – tabil & za’tar rubbed organic Prather Ranch steak ($5 supplement)
Market Fish - the days seasonal and sustainable catch

Sides
Herbed French Fries
Metaxa Mushroom Couscous
Sheep’s Milk Feta Potato Puree
Sweet Spice Roasted Root Vegetables
Preserved Lemon Braised Cabbage

Sweets
Select one seasonal Dessert



Lunch Menu 2

$40 per person

Starters
(Select three to be served family style)
Halloumi - grilled Cypriot cheese, olives & citrus salad
Mediterranean Spreads - herbed greens & olive, eggplant walnut jam,
feta-aleppo pepper, fava puree
Turkish Flat Bread - sonoma crescenza, braised greens, walnuts, caramelized onion
Grilled Octopus - shaved fennel, rancho gordo beans , mint sharmula
Lamb Riblets - coriander grilled Oregon lamb, pickled onion & parsley salad

Salad
(Select one in advance)
Romaine heart - feta dressing, Sebastopol apples, tapenade crouton
Seasonal Greens - sweet herbs, citrus, orange blossom honey coriander vinaigrette

Entrées
(Select three to be served family style)
Spinach Falafel - tahini, beet tzatziki, grilled onions, pepper cress
Grilled Chicken - tomato sesame jam, pickled cucumbers, mint, roll in flatbread
Wood Oven Roasted Chicken Meat Balls - pearl couscous, sweet peppers, fennel, saffron
Mint Ribbons - slow cooked octopus, lemon, sage & citrus glazed sheeps milk feta
Sharmula Roasted Sea Bass Filet - crispy fennel confit, parsley puree, ouzo brown butter
Lamb Kebab - pomegranate & yogurt basted lamb, mushrooms, root vegetable on skewers
Beef Sirloin Kebab - aged grass fed beef, sweet onions, peppers & warm spices on skewers
New York Steak – tabil & za’tar rubbed organic Prather Ranch steak ($5 supplement)
Market Fish - the days seasonal and sustainable catch

Sides
Herbed French Fries
Metaxa Mushroom Couscous
Sheep’s Milk Feta Potato Puree
Sweet Spice Roasted Root Vegetables
Preserved Lemon Braised Cabbage

Sweets
Select two seasonal Desserts



Lunch Menu 3

(For Groups of 30 people or less)

$45 per person

Starters
(Please select three of the following for your guests to choose from upon arrival)
Halloumi - grilled Cypriot cheese, olives & citrus salad
Mediterranean Spreads - herbed greens - olive, eggplant walnut jam,
feta-aleppo pepper, fava puree
Turkish Flat Bread - sonoma crescenza, braised greens, walnuts, caramelized onion
Grilled Octopus - fennel, fresh shell beans, piquillo peppers, mint sharmula
Lamb Riblets - coriander grilled Oregon lamb, pickled onion & parsley salad

Salad
(Select one in advance)
Romaine heart - feta dressing, Sebastopol apples, tapenade crouton
Seasonal Greens - sweet herbs, citrus, orange blossom honey coriander vinaigrette

Entrées
(Please select four of the following for your guests to choose from upon arrival)
Autumn Squash & Chestnut Manti - caramelized cauliflower, cippolini onion, garlic yogurt
Grilled Chicken - tomato sesame jam, pickled cucumbers, mint, rolled in flatbread
Wood Oven Roasted Chicken Meat Balls - pearl couscous, sweet peppers, fennel, saffron
Corainder Caramelized Sea Scallops - parsnip semolina pudding, citrus, parsley
Sharmula Roasted Sea Bass Filet - crispy fennel confit, parsley puree, ouzo brown butter
Lamb Kebab - pomegranate & yogurt basted lamb skewers & Metaxa mushroom couscous
Beef Filet & Kefta Kebab - beef & onion skewers on toasted orzo-barley pilafi & lemon yogurt

Sweets
Select three seasonal desserts for your guests to choose from



Dinner Menu 1

$50 per person

To Start
Olives - natural & salt cured olives in aromatic herbs & spices, Tunisian olive oil

Follow
(Select two to be served family style)
Halloumi - grilled Cypriot cheese, olives & citrus salad
Mediterranean spreads - herbed greens – olive, eggplant walnut jam, feta - Aleppo pepper, fava puree
Turkish Flat Bread - Sonoma crescenza, braised greens, walnuts, caramelized onion
Squid - stuffed with bulgur wheat, spinach, pine nuts and golden raisins
Lamb Riblets - coriander grilled Oregon lamb, pickled onion & parsley salad
Lamb Meatballs - foie gras, aromatic spices, cherry tomato mostarda

Salad
(Select one in advance)
Romaine Hearts - feta dressing, Sebastopol apples, tapenade crouton
Seasonal Chicories - sweet herbs, citrus, orange blossom honey coriander vinaigrette

Entrée
(Select two to be served family style)
Tabil Roasted Chicken Breast - heirloom carrots, trahana fritters, pickled lemon
Nettle & Manouri Manti – melted cabbage, roasted cipollini onions, garlic yogurt & marash oil
Sharmula Roasted Sea Bass Filet - crispy fennel confit, parsley puree, ouzo brown butter
Lamb Kebab - pomegranate-yogurt basted lamb, mushrooms & root vegetables on skewers
Beef Sirloin Kebab - aged grass fed beef, sweet onions, peppers & warm spices on skewers
New York Steak - tabil & za’tar rubbed organic Prather Ranch steak ($5 supplement)
Market Fish - the days seasonal and sustainable catch

Sides
(Select two to be served family style)
Herbed French Fries
Metaxa Mushroom Couscous
Sheep’s Milk Feta Potato Puree
Sweet Spice Roasted Root Vegetables
Preserved Lemon Braised Cabbage

Sweets
Select one seasonal Dessert



Dinner Menu 2

$60 per person

To Start
Olives - natural & salt cured olives in aromatic herbs & spices, Tunisian olive oil

Follow
(Select three of to be served family style)
Halloumi - grilled Cypriot cheese, olives & citrus salad
Mediterranean spreads - herbed greens – olive, eggplant walnut jam, feta- Aleppo pepper, fava puree
Turkish Flat Bread - Sonoma crescenza, braised greens, walnuts, caramelized onion
Squid - stuffed with bulgur wheat, spinach, pine nuts and golden raisins
Lamb Riblets - coriander grilled Oregon lamb, pickled onion & parsley salad
Lamb Meatballs - foie gras, aromatic spices, cherry tomato mostarda

Salad
(Select one in advance)
Romaine Hearts - feta dressing, Sebastopol apples, tapenade crouton
Seasonal Chicories - sweet herbs, citrus, orange blossom honey coriander vinaigrette

Entrée
(Select three to be served family style)
Tabil Roasted Chicken Breast - heirloom carrots, trahana fritters, pickled lemon
Nettle & Manouri Manti – melted cabbage, roasted cipollini onions, garlic yogurt & marash oil
Sharmula Roasted Sea Bass Filet - crispy fennel confit, parsley puree, ouzo brown butter
Lamb Kebab - pomegranate-yogurt basted lamb, mushrooms & root vegetables on skewers
Beef Sirloin Kebab - aged grass fed beef, sweet onions, peppers & warm spices on skewers
New York Steak - tabil & za’tar rubbed organic Prather Ranch steak ($5 supplement)
Market Fish - the days seasonal and sustainable catch

Sides
(Select two to be served family style)
Herbed French Fries
Metaxa Mushroom Couscous
Sheep’s Milk Feta Potato Puree
Sweet Spice Roasted Root Vegetables
Preserved Lemon Braised Cabbage

Sweets
Select two seasonal Desserts



Dinner Menu 3

$75 per person

(Please Note: Menu 3 is available for groups of 30 people or less)

To Start
Olives - natural & salt cured olives in aromatic herbs & spices, Tunisian olive oil

Follow
(Select four of the following in advance for your guests to choose from upon arrival)
Halloumi - grilled Cypriot cheese, olives & citrus salad
Pickled Sardines - avocado toast, shaved radish, mace brown butter
Turkish Flat Bread - Sonoma Crescenza, braised greens, walnuts, caramelized onion
Grilled Octopus - shaved fennel, rancho gordo beans, mint sharmula
Lamb Riblets - coriander grilled Oregon lamb, pickled onion & parsley salad
Lamb Meatballs - foie gras, aromatic spices, cherry tomato mostarda

Salad
(Select one in advance)
Romaine Hearts - feta dressing, Sebastopol apples, tapenade crouton
Seasonal Chicories - sweet herbs, citrus, orange blossom honey coriander vinaigrette
Lambs Lettuces - belgium endive, dried santa rosa plums, graviera cheese, meyer lemon vinaigrette

Entrée
(Please select four of the following in advance for your guests to choose from upon arrival)
Roasted Chicken Breast – pickled lemon, parsley jus
Nettle & Manouri Manti – melted cabbage, roasted cipollini onions, garlic yogurt & marash oil
Roasted Whole Fish - crispy fennel confit, parsley puree, ouzo brown butter
Wild Sturgeon Steak – butter bean & Dungeness crab fricassee, artichoke mint salad
Grilled Aged Sirloin - short rib bisteeya, roasted rutabaga & harissa jus

Sweets
Select three seasonal desserts for your guests to choose from


Passed hors d’oerves

$24 per person.
Select 4 items

Sliders – Mini version of our delicious burgers (Three pieces)

Mediterranean Spreads – herbed greens - olive, eggplant walnut jam, feta - aleppo pepper, fava puree; on grilled flat bread

Crispy Graviera – sesame crusted graviera cheese with fig preserve

Flat Bread – Sonoma crescenza, braised greens, walnuts, caramelized onion

Pickled Sardines – avocado toast, shaved radish, mace brown butter

Mini Chicken Kebab – free range chicken, warm spices & fennel on skewers

Shrimp – fresh gulf shrimp, grilled with Moroccan spices

Lamb Meatballs – foie gras, Tunisian spices, cherry tomato mostarda

Crispy Olives – stuffed with vitelloni, almonds, moorish spices

Mini Beef Kebab – sumac rubbed grass fed filet minion & sweet peppers on skewers