Two Course - $25 / Three Course - $30 / Four Course - $40

To Start
(Select two to be served family style on each dining table or choose three items for an additional $5 per person)

Mediterranean Spreads - cucumber & yogurt tzatziki, eggplant caponata, feta & aleppo pepper, basil & red lentil puree
Chicken Meatballs – pearl couscous, sweet peppers, fennel, saffron
Grilled Octopus – lettuce cups, harissa aioli, vegetable salsa, mint, cilantro
Crispy Olives – stuffed with vitelloni, almonds, Moorish spice
Flat Bread – VEGETARIAN or CHEF'S CHOICE

Salad
(Select one to appear on the menu)

Romaine Hearts – creamy graviera & lemon dressing, garlic croutons, green olive julienne & white anchovy
Baby Greens "Fatoush" – pita bread, feta, cucumber, chick peas, carrot, zucchini, cherry tomatoes & scallions

Entrées
(Select three to appear on the menu or choose four items for an additional $5 per person)

Fresh Market Fish – Chef's choice of the day's seasonal catch
Manti – Turkish style ravioli, seasonal vegetarian filling, cipollini onions, garlic yogurt, harissa oil
Falafel Lavash Sandwich – fava & chick pea falafel, cucumber yogurt, eggplant tahini sauce, feta cheese, spiced tomatoes
Beef Sirloin & Kefta Skewers – metaxa sauce, haricots verts with almonds, mushroom cous cous
Paella – free-range chicken, chorizo, prawns, mussels, clams, saffron rice (available to groups of 25 or less)
Lamb Burger – Greek feta cheese, tomato-sesame jam, cucumber yogurt, grilled brioche roll, spiced French fries
Slow Roasted Pork Sandwich – harissa-grilled ciabatta, sumac onions, roasted pepper, wild arugula
Moroccan Chicken Breast – free-range roasted chicken breast, tagine vegetables, tomato & apricot cous cous, cilantro

Sweets
(Select two listed below to appear on the menu)

Three Course - $55 / Four Course - $65

To Start
(Select two to be served family style on each dining table or choose three items for an additional $5 per person)

Salad
(Select one to appear on the menu)

Entrée
(Select three to appear on the menu or choose four items for an additional $5 per person)

Manti – Turkish style ravioli, seasonal vegetarian filling, cipollini onions, garlic yogurt, harissa oil
Beef Sirloin & Kefta Skewers – metaxa sauce, haricots verts with almonds, mushroom cous cous
Tabil Roasted Chicken Breast – free-range chicken breast, preserved lemon juice
Market Fish – fresh local daily catch
Lamb – Chef's choice or current menu preparation

Sweets
(Select two listed below to appear on the menu)

chocolate marshmallow brioche bread pudding
caramel sauce & crème anglaise

farmers market sorbet
local organic farm inspired frozen fruit

basque cake
seasonal fruit compote & chantilly cream

french butter tarlet
seasonal fresh fruit & curd

seasonal dessert
chef will select that day; please indicate fruit or chocolate preference

(Tea & Coffee are charged based on consumption)

Hot Tea Selections   4

Mighty Leaf (Organic)
Orchid Oolong, Oolong tea
Himalayan Peak, Darjeeling
Earl Grey, Black Tea
Hoji-Cha, Green Tea
Verbena Mint, Herbal Infusion

Espresso Drinks

Café Roma
Espresso 3.5
Cappucino 4
Café Latte 4
Mocha 4

Mini Cheese Cakes with Crystallized Ginger Crust
$3 each

Walnut – Pistachio Baklava
$3 each

Chocolate Caramel Tarts
$3 each

Assorted Mini Ice Cream Sandwiches
$10 dozen

Assorted White, Milk & Dark Chocolate Truffles
$18 dozen

Caramel Filled Dark or Milk Chocolates
$18 dozen

Warm Sugar and Spice Mini Doughnuts
$10 dozen

Pastry Chef Rebecca Morris