Two Course - $25 / Three Course - $30 / Four Course - $40

To Start
(Does not apply to course selections)

Olives - natural & salt cured olives in aromatic herbs & spices, Tunisian olive oil

Follow
(Select two to be served family style on each dining table or choose three items
for an additional $5 per person)

Mediterranean spreads - herbed greens / olive, eggplant & walnut jam / feta - aleppo pepper / fava bean puree
Chicken Meatballs – pearl couscous, sweet peppers, fennel, saffron
Grilled Octopus – lettuce cups, harissa aioli, vegetable salsa, mint, cilantro
Crispy Olives – stuffed with vitelloni, almonds, Moorish spice
King Salmon Fritters – potato, dill, preserved lemon aioli
Flat Bread – eggplant & red pepper jam, medjool dates
Lamb Riblets – grilled Oregon lamb, harissa sauce, pickled onion & parsley salad

Salad
(Select one to appear on the menu)

Romaine Hearts – creamy chevre dressing, roasted baby beets, crumbled garlic crouton
Mesclun Greens – Spanish sherry vinaigrette & sweet herbs

Entrées
(Select three to appear on the menu or choose four items for an additional $5 per person)

Fresh Market Fish – Chef’s choice of the day’s seasonal catch
Manti – Turkish style ravioli, seasonal vegetarian filling, cipollini onions, garlic yogurt, harissa oil
Falafel Pita Pocket – fava & chick pea falafel, cucumber yogurt, eggplant tahini sauce, feta cheese, spiced tomatoes
New York Sirloin Steak – metaxa sauce, oyster mushrooms, frizzled leeks, feta & red potato fritters
Paella – free-range chicken, chorizo, prawns, mussels, clams, saffron rice (available to groups of 25 or less)
Lamb Burger – manchego, tarragon-sherry vineger mushrooms, red oinion, smoked red pepper aioli, grilled brioche roll
Slow Roasted Pork Sandwich – harissa-grilled ciabatta, sumac onions, roasted pepper, wild arugula
Moroccan Chicken Breast – free-range roasted chicken breast, tagine vegetables, tomato & apricot cous cous, cilantro

Sweets
(Select two listed below to appear on the menu)

Three Course - $55 / Four Course - $65

To Start
(Does not apply to course selections)

Olives - natural & salt cured olives in aromatic herbs & spices, Tunisian olive oil

Follow
(Select two to be served family style on each dining table or choose three items for an additional $5 per person)

Flat Bread – eggplant & red pepper jam, medjool dates, ricotta salata
Lamb Meatballs - foie gras, aromatic spices, cherry tomato mostarda
Grilled Octopus – lettuce cups, harissa aioli, vegetable salsa, mint, cilantro
Fried Gypsy Peppers – lamb, potato, apricot & halloumi cheese filling, harissa sauce
Lamb Riblets – grilled Oregon lamb, harissa sauce, pickled onion & parsley salad
Prawn & Rock Crab Cakes – smoked pimento-tomato coulis, lemon-tarragon aioli
Mediterranean Spreads - herbed greens / olive, eggplant & walnut jam / feta - aleppo pepper / fava bean puree

Salad
(Select one to appear on the menu)

Mesclun Greens - sweet herbs & sherry vinaigrette
Romaine Hearts – creamy chevre dressing, roasted baby beets, crumbled garlic crouton

Entrée
(Select three to appear on the menu or choose four items for an additional $5 per person)

Fresh Market Fish – Chef’s choice of the day’s seasonal catch
Manti – Turkish style ravioli, seasonal vegetarian filling, cipollini onions, garlic yogurt, harissa oil
Red Pepper Pappardelle – merguez sausage, braised lamb shank, spigarelli kale, basil, tomato & garlic broth
Wood Oven Baked Casserole – stuffed vegetables, chickpeas, spicy tomato sauce (available to groups of 25 or less)
New York Sirloin Steak – niebell grape sauce, spinach sautéed with almonds, feta & red potato fritters
Tabil Roasted Chicken Breast – free-range chicken breast, preserved lemon juice
Grilled Rack of Lamb – harissa rub, natural jus

Sweets
(Select two listed below to appear on the menu)

baharat bread pudding
brown sugar ice cream, brown butter caramel & candied almonds

farmers market sorbet
local organic farm inspired frozen fruit

seasonal fruit brown butter tart
ice cream, caramel sauce, candied almonds

milk chocolate panna cotta
cardamon-cocoa nib cookie, apricot-cherry salad, whipped yoghurt

(Events 40 persons or less)

praline brownies
toasted marshmallow sauce, salted caramel ice cream, roasted Spanish peanuts

walnut – pistachio baklava
orange blossom honey & soft spiced cream

apple 'turnovers'
brown butter caramel sauce, candied almonds, chantilly cream

Pastry Chef Rebecca Morris

(Tea & Coffee are charged based on consumption)

Hot Tea Selections   4

Mighty Leaf (Organic)
Orchid Oolong, Oolong tea
Himalayan Peak, Darjeeling
Earl Grey, Black Tea
Hoji-Cha, Green Tea
Verbena Mint, Herbal Infusion

Espresso Drinks

Café Roma
Espresso 3.5
Cappucino 4
Café Latte 4
Mocha 4

Assorted Mediterranean Spreads with Grilled Flat Bread ($25 platter / serves 15 guests)
herbed greens - olive, eggplant - walnut jam, feta - aleppo pepper, fava puree

Wood Oven Baked Flat Bread ($12 whole / serves 8 guests)
Greek – eggplant & red pepper jam, medjool dates, ricotta salata
Chef’s Choice – using seasonal farmer’s market ingredients

Sweet Potato & Feta Fritters ($2 each)

Sliders ($5 each) – mini version of our delicious lamb burgers

Lamb Tartare ($4 each) – turkish spices, fried pita bread

Duck Confit Pastilla Bites ($5 each) – toasted almonds, cassia cinnamon

Crispy Manchego ($3 each) – sesame crusted manchego cheese with sherry-red onion jam

Mini Chicken Kebab ($4 each) – free range chicken, warm spices & fennel

Sharmula Shrimp ($5 each) – fresh gulf shrimp, grilled with mint-sharmula marinade

Mini Grilled Vegetable Kebab ($4 each) – yogurt & sumac marinade

Crispy Olives ($3 each) – stuffed with vitelloni, almonds, moorish spices

Mini Beef & Mushroom Kebab ($5 each) – lemon & greek oregano marinade

Rock Crab & Gulf Prawn Cake ($5 each) – tarragon aioli, smoked paprika – tomato coulis

Warm Sugar and Spice Mini Doughnuts
$10 dozen

Chocolate Mousse Cake
$3 each

Walnut – Pistachio Baklava
$3 each

Honey Almond Cake with Ricotta Cream
$3 each

Seasonal Fruit Tarts
$3 each

Chocolate Caramel Tarts
$3 each

Pastry Chef Rebecca Morris