Cocktails

SEASONAL COCKTAILS

THE DAILY RIND AGED TEQUILA, FRESH WATERMELON JUICE, VELVET FALERNUM, PRESSED LIME, SPRING BASIL REDUCTION

URBAN COWBOY MONKEY SHOULDER MALTED WHISKY, COLD BREW COFFEE, AMARO NONINO, ORANGE OIL

CUCUMBER RETOX HENDRICK’S GIN, FRESH CUCUMBER JUICE, SPRING BASIL REDUCTION, PRESSED LIME

CHILE GARDEN HOUSE-INFUSED CHIPOTLE MEZCAL, REPOSADO TEQUILA, ARTICHOKE LIQUEUR, AGAVE, PRESSED LIME, MINT

WHITE WHALE TITO’S VODKA, FRENCH ELDERFLOWER, PRESSED GRAPEFRUIT, LEMON

SPANISH SPRING SANGRIA SPANISH MERLOT, SPRING CITRUS, HERBED SPANISH LIQUEUR, BRANDY

THE FI-DI LO-FI SPRITZ NAPA VALLEY AMARO, LONDON DRY GIN, PRESSED LEMON, SPARKLING WINE

YEAR-ROUND SPECIALTIES

HOUSE-SPICED BOURBON BOURBON, MADAGASCAR VANILLA, CINNAMON, ORANGE ZEST, WILD HONEY

BLOODY MARY VODKA, CAYENNE, PAPRIKA, BLACK PEPPER, TABASCO, CELERY SALT, PRESSED LEMON, WORCESTER, GUINNESS STOUT.

LE FABRICE VODKA, ESPRESSO, COCOA, MADAGASCAR VANILLA, KALUAH

MULES

FEATURING LOCALLY CRAFTED TOP-HAT GINGER BEER

MOSCOW MULE TITO’S VODKA

KENTUCKY MULE FOUR ROSES STRAIGHT BOURBON

ENGLISH MULE BROKER’S LONDON DRY GIN

IRISH MULE JAMESON IRISH WHISKEY

CARIBBEAN MULE FLOR DE CANA 4-YR AGED RUM

MEXICAN MULE LUNAZUL REPOSADO TEQUILA

CLASSIC COCKTAILS

CORN ’N OIL BERMUDA BLACK MOLASSES RUM, VELVET FALERNUM, PRESSED LIME, ANGOSTURA BITTERS

VESPER HENDRICK’S GIN, TITO’S VODKA, LILLET BLANC

PALOMATEQUILA, FRESH GRAPEFRUIT JUICE, SODA

BOULEVARDIER RYE WHISKEY, CAMPARI, PUNT E MEZ VERMOUTH

PAPER PLANE RYE WHISKEY, APEROL, AMARO NONINO, PRESSED LEMON

NEGRONI HENDRICK’S GIN, CAMPARI, PUNT E MEZ VERMOUTH

 

dinner

 

starters

SHRIMP AND CRAB CAKES frisée, pickled radish, jalapeno aioli   

SPANISH OCTOPUS   yellow watermelon salad, black olive caramel, cilantro kosho

 DELTA ASPARAGUS speck ham, pickled quail egg, anchovy lemon dressing

LAMB LOIN CARPACCIO  pickled beech mushrooms, sesame seed cracker, pine nut dressing                                                           

WOOD OVEN ROASTED SALMON BELLY cucumber salad, tahini, labneh, pomegranate glaze, dill

CHICKEN MEATBALLS   tomato sauce, feta                                                         

SHRIMPS AL AJILLO guajillo peppers, garlic toast   

SALADS

FATTOUSH   chopped little gem lettuce, cucumbers, purslane, sweet peppers, green onions, feta, toasted pita, cherry tomatoes, mint, radish, lemon vinaigrette, sumac                                                                                              

BEET SALAD  poblano pepper hummus, watercress, arugula, smoked goat cheese, sherry vinaigrette                                                                                              

HEIRLOOM TOMATO SALAD lemon cucumber, avocado toast, burrata, gazpacho dressing                                                               

Plates                                  

GNOCCHI oyster mushrooms, green peas, pancetta, grana padano, lemon, truffle oil

SF KING SALMON roasted zucchini, sun flower condiment, creamed corn      

38 NORTH GRILLED CHICKEN broccolini, leek polenta, morel mushroom sauce   

BERKSHIRE PORK CHOP grilled peaches, romano beans, charred green onions, gremolata                                                                                       

GRILLED PRIME NEW YORK STEAK summer vegetables, crispy potatoes, spicy tomato jam                                                

DRY AGED 38 NORTH DUCK BREAST  lavender honey glazed,  freekeh, lollipop kale, celtuce, cherries                                                            

MIX PAELLA (serves two) saffron rice, chicken, spanish chorizo, prawns, roasted peppers

LAMB BURGER  gruyere, roasted tomato, tzatziki, frisee, sesame brioche bun, thyme sea salt fries  

sides

GRILLED BLUE LAKE BEANS                                                                                    

WOOD ROASTED HONEY GOLD POTATOES artichoke hearts, garlic aioli, za’atar

ROASTED CAULIFLOWER preserved peppers, honey labneh, pinenuts

SWEETS

STRAWBERRY SEMIFREDDO pistachio cake, strawberry rose caramel, roasted white chocolate cream

RHUBARB AND RASPBERRY POP TART malted vanilla ice-cream, rice crispy tuile

SPRING CARROT CAKE cream cheese, carrot moraba, walnut ice cream

CHOCOLATE & AMARULA CAKE cherry jubilee, creme fraiche