Starters
Olives 5
natural & salt cured olives in aromatic herbs
& spices, tunisian olive oil
Mediterranean Spreads
6 each, 18 for all
herbed greens - olive, eggplant walnut jam,
feta - aleppo pepper, fava puree
Patatas Bravas 6
smoked paprika, garlic aioli
spicy tomato sauce
Free Range Lamb Tartare 9
turkish spices, flatbread,
sumac onions
The Day’s Soup 8
Grilled Octopus 14
shaved fennel, rancho gordo beans & mint sharmula
Monterey Sardines 7
pickled, brokaw farms avocado,
pine nut–lemon salad
Wood Oven Chicken Meatballs 8
pearl couscous, sweet peppers, fennel & saffron
Flat Bread 10
spinach, red onion, feta, capers, pine nuts,
sultana raisins, fire-roasted pepper
Lamb Riblets 10
grilled oregon lamb, pickled onion & parsley salad
Crispy Olives 8
stuffed with vitelloni, almonds, moorish spice
Salads
Lambs Lettuce 9
endive, strawberries, nasturtiums, pistachios, banyuls vinaigrette
Romaine hearts 10
creamy chèvere dressing, crumbled aleppo croutons, roasted baby beets
Mesclun Greens 6
spanish sherry vinaigrette
Entrées
Falafel Pita Pocket 12
yeasted fava & chick pea falafel, cucumber yogurt
eggplant tahini sauce, feta cheese, spiced tomatoes
Turkish Manti 16
baby beet, turnip greens and chèvre filling,
braised cipollini onions, garlic yogurt & harissa oil
Lamb Burger 14
spearmint & dill lebne, tomato-cinnamon jam,
toasted brioche roll
Grilled Sirloin Steak 24
haricots verts, pickled onions and preserved lemon,
carrot-cumin sauce, pine nut cous cous
Slow Roasted Pork Sandwich 13
harissa-grilled ciabatta, sumac onions
roasted pepper and wild arugula
Grilled Chicken Wrap 14
tomato-sesame jam, pickled cucumbers and mint
rolled in whole wheat flatbread
Paella 18
free-range chicken, chorizo, prawns
mussels, clams, saffron rice
Mint Tagliatelle 15
prawns, fresh squid, green garlic
english peas, spring onions, prawn & herb broth
Wood Roasted Whole Fish 27
moroccan “ratatouille”,
parsley purée, ouzo brown butter
Local Halibut Filet 24
coriander toasted almonds, fresh lemon,
braised artichoke, bulgur and lentil salad
Desserts
turkish coffee pot de creme
Honey cake, almond date spread, & date fritter
8
baharat bread pudding
orange vanilla ice cream, brown butter caramel & candied almonds
8
goat’s milk cheese cake
salted almond crust, burnt honey ice cream & metaxa caramel
8
strawberry ‘shortcake’
vanilla angel food, strawberry curd & lemon sherbet
8
warm chocolate custard
toasted phyllo, white chocolate parfait & cherry chutney
9
farmers market sorbet
local organic farm inspired frozen fruit
8
Hot Tea Selections 4
Mighty Leaf (Organic)
Orchid Oolong, Oolong tea
Himalayan Peak, Darjeeling
Earl Grey, Black Tea
Hoji-Cha, Green Tea
Verbena Mint, Herbal Infusion
Espresso Drinks
Café Roma
Espresso 3.5
Cappucino 4
Café Latte 4
Mocha 4