Starters
Olives 4
natural & salt cured olives in aromatic herbs
& spices, tunisian olive oil
Mediterranean Spreads
5 each, 16 for all
herbed greens - olive, eggplant walnut jam,
feta - aleppo pepper, red lentil - basil
Lamb Tartare 8
natural ground lamb, lebanese spices,
sumac onions, fried pita
Crispy Olives 7
stuffed with vitelloni, almonds, moorish spices
Grilled Spanish Octopus 13
fresh vegetable salsa, butter lettuce cups,
harissa aioli, mint, cilantro,
lemon and olive oil
Ham & Cheese Toasts 7
serrano ham, caramelized onion, manchego cheese,
and mustard aioli warmed on toasts
Wood Oven Flat Breads 9
Chicken - sliced chicken meatballs, grilled zucchini,
spiced tomato sauce and manchego cheese
Eggplant - roasted eggplant & fresh herb jam,
oven-dried cherry tomatoes, asiago cheese
Tomato - sliced heirloom tomatoes, burrata cheese,
garlic olive oil, basil chiffonade
The Day’s Soup 7
Salads
Lambs Lettuce 8
red endive, sliced strawberries, goat cheese toast,
pistachio “dust” and red wine vinaigrette
Romaine Hearts 8
creamy lemon & graviera dressing, green olives,
garlic croutons, white anchovy
Baby Greens “Fatoush” 8
pita bread, feta, cucumber, chick peas, carrot, zucchini,
cherry tomatoes, scallions, lemon & olive oil
Add Free Range Chicken Breast, Gulf White Prawns or Grilled Beef
to any salad for an additional 6
Entrées
Local Halibut Filet 19
lemon, parsley and torpedo onion salad,
braised artichokes, garlic-roasted potatoes, aioli
Chicken Lavash Wrap 13
grilled thigh, harissa, sumac yogurt, arugula,
red onion, tomatoes, pickled cucumber
Paella 18
free-range chicken, chorizo, prawns
mussels, clams, peppers, peas and saffron rice
Lamb Burger 15
manchego, tarragon mushrooms, grilled red onions,
smoked paprika aioli, brioche bun
Free Range Chicken Breast 16
fresh herbs, heirloom tomato coulis, toybox squash,
baby carrots, baby turnips, sautéed potato gnocchi
Linguine with Mushrooms 13
oyster and shiitake mushrooms, white wine,
fresh cream, italian parsley, asiago cheese
Grilled Flat Iron Steak 19
metaxa sauce, grilled broccolini,
toasted almonds, feta filled red bliss potatoes
Slow Roasted Pork Sandwich 13
grilled ciabatta, sumac onions
roasted pepper and arugula, carrot & almond salad
Croque Madame 13
brioche, black forest ham and gruyere cheese,
served with a fried egg on top and green salad
Market Vegetable Casserole 16
stuffed vegetables, tabil-spiced tomato sauce,
chickpeas, baked in the wood oven
Manti 15
turkish style ravioli
manouri cheese, baby beet greens, pine nuts & sultana raisin filling,
fennel, cipollini onions, garlic yogurt
Sides 4
falafel, spiced french fries, buttered orzo,
grilled brocollini, mesclun greens salad
Desserts
flourless milk chocolate cake
hot fudge sauce, cocoa nib brittle, chantilly cream
7
cocoa-caramel ice cream cake
cocoa ice cream, caramel cake, chocolate and caramel sauces,
cocoa nib brittle
7
banana bread pudding
house-made brioche, candied almonds, caramel sauce,
brown sugar ice cream
7
banana split
chocolate and banana sorbets, whipped yoghurt cream, bruleed bananas, spanish peanuts
6
assorted cookie and confection plate
changes daily, please ask server
6
Hot Tea Selections 4
Mighty Leaf (Organic)
Orchid Oolong, Oolong tea
Himalayan Peak, Darjeeling
Earl Grey, Black Tea
Hoji-Cha, Green Tea
Verbena Mint, Herbal Infusion
Espresso Drinks
Café Lavazza
Espresso 3.5
Cappucino 4
Café Latte 4
Mocha 4
Hot Cocoa 4