3:00 p.m.-7:30 p.m.
cheeses 15
(for 2)
trio of spanish cheese’s, sliced strawberry, fig preserve, walnut bread
patatas bravas 7
crispy potatoes, spanish paprika, spicy tomato sauce, garlic aioli
mediterranean spreads 6 each, 18 for all
herbed greens & olive, eggplant walnut jam, feta - aleppo pepper, fava puree
(with grilled flatbread)
wood oven-roasted flat bread 8
spinach, red onion, feta, capers, pint nuts, golden raisins, sweet peppers
lamb tartare 8
turkish spices, free-range lamb, crispy flatbread & sumac spring onions
grilled octopus 14
shaved fennel, rancho gordo beans, mint sharmula
local sardines 7
pickled, brokaw farms avocado, pine nut–lemon salad
lamb meatball sliders 8
tomato sesame jam, spearmint yogurt & brioche buns
crispy olives 7
stuffed with vitelloni, almonds, moorish spices
duck confit filo “cigars” 11
with pomegranate dipping sauce
rare-seared tombo tuna 12
smoked pimenton aioli & cucumber relish