3:00 p.m.-7:30 p.m.
cheeses 15
trio of cheeses, red onion marmalade, artichoke tapenade,
cumin-almond crackers, toasted walnut bread
patatas bravas 7
crispy potatoes, spanish paprika, spicy tomato sauce, garlic aioli
mediterranean spreads 6 each, 18 for all
herbed greens & olive / eggplant walnut jam,
feta-aleppo pepper / red lentil-basil
with grilled za’atar flatbread
wood oven roasted flat bread 10
eggplant & red pepper jam, medjool dates, ricotta salata
-or-
tabil-spiced tomato sauce, chicken meatball and manchego cheese
mezze plate 12
sliced spanish salami, chorizo and sausage, quince mustard,
marinated feta, olives and vegetables
spiced french fries 5
sesame graviera 9
white fig and red onion preserves
lamb meatball sliders 8
tomato sesame jam, spearmint yogurt & brioche buns
chicken kebabs 10
free range chicken breast, toasted almonds, apple cider reduction
crispy olives 7
stuffed with vitelloni, almonds, moorish spices
apple ‘turnovers’ 6
brown butter caramel sauce
warm sugar doughnuts 6
miniature cinnamon and rose spiced doughnuts
or
cardamom-cocoa nib spiced doughnuts