Starters
Olives 5
natural & oil-cured olives
in aromatic herbs & spices,
cold-pressed olive oil
Mediterranean Spreads
6 each, 18 for all
spinach & black olive, eggplant walnut,
feta - aleppo pepper, red lentil - basil puree
Chicken Kebabs 9
free range chicken breast, tamarind sauce,
carrot, almond and sultana raisin salad
Flat Bread 10
eggplant jam, asiago cheese, cherry tomatoes,
basil-infused olive oil
Crispy Olives 8
stuffed with vitelloni, almonds,
moorish spices
Warm Goat Cheese 10
almond and walnut crusts,
citrus honey reduction, mâche, dates
Lamb Tartare 9
lebanese spices, sumac onions, fried pita
Lamb Meatballs 12
aromatic spices, foie gras,
cherry tomato mostarda
Wood Oven Roasted Prawns 10
gulf white prawns, garlic confit,
grilled toasts, marinated green olives
Prawn & Rock Crab Cakes 12
smoked pimento-tomato coulis,
lemon-tarragon aioli
Mezze Plate 12
serrano ham and manchego toasts,
sliced, cured meats, duck confit “salad”,
olives, cornichons, pita and vegetables
Grilled Spanish Octopus 14
fresh vegetable salsa, butter lettuce cups,
harissa aioli, mint, cilantro,
lemon and olive oil
The Day’s Soup 8
Salads
Plum Salad 9
black plums, roasted walnuts, wild arugula, butter lettuce,
ginger-champagne vinaigrette
Baby Greens “Fatoush” 9
toasted pita bread, feta, cucumber, chick peas, carrot, zucchini,
cherry tomatoes, scallions, lemon & olive oil romano beans, fennel – sweet potato puree.
Entrées
Market Casserole 17
roasted and stuffed local vegetables,
tabil-spiced tomato sauce and chickpeas
Manti 16
turkish style ravioli
manouri cheese, baby beet greens, pine nut and
sultana raisin filling, cipollini onions,
fennel, garlic yogurt and harissa olive oil
Grilled Beef Flat Iron Steak 25
metaxa sauce, baby carrots,
white corn, spinach and leek chick pea crêpe
Pork Loin Chop 23
grilled, brined natural pork, cherry sauce,
romano beans, fennel-sweet potato purée
Grilled Pacific Sea Bass 24
romesco sauce, broccolini, english pea saffron rice,
black olive and cherry tomato relish, almonds
Chicken Breast Roulade 22
black mission fig, chèvre, and spinach filling,
sautéed gnocchi, toybox squashes
Grilled Rack of Lamb 30
harissa sauce, haricots verts, cilantro,
pine nut cous cous, sumac yogurt
Wood Oven Roasted Whole Fish A.Q.
cyprus branzino
fresh lemon juice and oregano, greek olive oil,
braised artichokes, garlic-roasted potatoes, aioli
Desserts
banana bread pudding
house-made brioche, caramel sauce, candied almonds,
brown sugar ice cream
8
milk chocolate panna cotta
cardamon- cocoa nib cookie, apricot-cherry salad, whipped yoghurt cream
8
assorted cookies and confection plate
changes daily
7
quince & apple crisp
cinnamon walnut ice cream
7
pecan date cheesecake
pomegranate syrup, pomegranate seeds
7
chef’s special
changes daily, ask server for details
Hot Tea Selections 4
Mighty Leaf (Organic)
Orchid Oolong, Oolong tea
Himalayan Peak, Darjeeling
Earl Grey, Black Tea
Hoji-Cha, Green Tea
Verbena Mint, Herbal Infusion
Espresso Drinks
Café Lavazza
Espresso 3.5
Cappucino 4
Café Latte 4
Mocha 4
Hot Cocoa 4