Dinner Menu

Starters

Olives   5
natural & salt cured olives in aromatic herbs
& spices, tunisian olive oil

Mediterranean Spreads
6 each, 18 for all
spinach & black olive, eggplant walnut,
feta - aleppo pepper, fava puree

Duck Confit Filo “Cigars”   11
with pomegranate dipping sauce

Flat Bread   11
sweet peppers, spinach, red onion, feta,
pine nuts, capers, golden raisins

Lamb Meatballs   12
aromatic spices, foie gras, cherry tomato mostarda

The Day’s Soup   8

Crispy Olives  8
stuffed with vitelloni, almonds, moorish spices

Kataifi Prawns   12
spicy oregano tomato coulis,
bulgur & celery root salad

Grilled Octopus   14
shaved fennel, rancho gordo beans, sweet onion

Lamb Riblets   11
coriander grilled lamb,
pickled onion & parsley salad

Monterey Sardines   7
pickled, brokaw farms avocado,
pine nut–lemon salad

Free Range Lamb Tartare   9
turkish spices, flatbread, sumac onions

Salads

Lambs Lettuce   9
endive, strawberries, nasturtiums, pistachios dust, banyuls vinaigrette

Romaine hearts   9
creamy chèvre dressing, roasted baby beets, crumbled aleppo croutons

Seasonal Greens   7
sweet herbs, sherry vinaigrette

Entrées

Market Casserole   17
stuffed vegetables, chickpeas, fideos
spicy tomato sauce, baked in the wood oven

Turkish Manti   16
mushroom & graviera filling, braised ciopollini,
fennel, garlic yogurt, harissa oil

Rack of Lamb  30
grilled apricot, baby parsnips, haricots verts, champagne lentil puree, egyptian dukka

Grilled Aged Sirloin Steak   28
calimyrna fig jus, sesame, bloomsdale spinach,
onion marmalade, roasted yams

Almond Halibut   24
spiced tomato, braised artichoke, preserved lemon, cilantro oil, barley risotto, saba

Roasted Chicken Breast   19
thigh meat balls, heirloom carrots,
trahana fritters, pickled lemon

Fresh Egg Noodles   18
slow cooked pork, english peas, spring garlic
sage, oyster mushrooms, harissa lemon cream

Wood Roasted Whole Fish   28
broccolini & baby carrots
parsley purée, ouzo brown butter

Desserts

turkish coffee pot de creme
honey cake, almond date spread, & date fritter
8

pistachio cake
caramel center, white chocolate tahini ganache
& sesame ice cream 
9

goat’s milk cheese cake
salted almond crust, burnt honey ice cream
& metaxa caramel
8

baharat bread pudding
orange vanilla ice cream, brown butter caramel
& candied almonds
8

warm chocolate custard
toasted phyllo, white chocolate parfait
& cherry chutney
9

strawberry ‘shortcake’
vanilla angel food, strawberry curd & lemon sherbet
8

Hot Tea Selections 4
Mighty Leaf (Organic)
Orchid Oolong, Oolong tea
Himalayan Peak, Darjeeling
Earl Grey, Black Tea
Hoji-Cha, Green Tea
Verbena Mint, Herbal Infusion

Espresso Drinks
Café Roma
Espresso 3.5
Cappucino 4
Café Latte 4
Mocha 4